Japan's Yakitori Giant TORIKIZOKU Lands in Anaheim with First-Ever TO-GO Concept

Torikizoku USA Inc., the US subsidiary of Japan's leading yakitori chain, will soft open TORIKIZOKU TO-GO Anaheim on Friday, October 2, 2026, in Anaheim, California. This marks the brand's first-ever takeout-focused concept and its initial foray into the United States, offering a new format centered on off-premise dining.

The soft opening precedes a full public launch, allowing the company to fine-tune operations. Torikizoku, known for its affordable yakitori and lively izakaya atmosphere, operates over 600 locations in Japan. The Anaheim location will feature a menu of grilled chicken skewers and other Japanese pub favorites, adapted for takeout. No official quotes were provided in the initial announcement.

The move reflects a growing trend of Japanese restaurant chains expanding internationally, particularly in the US, where demand for authentic Japanese cuisine continues to rise. If successful, the TO-GO concept could serve as a template for further US expansion. The soft opening will provide valuable insights into consumer preferences and operational logistics, with a grand opening expected in the following weeks.